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Punjabi Masala Papad

* Nav Durga Papad flagship product
* Made in Rajasthan and Consumed.
* Made from sajikhar a very special salt.
* Approved by Food Safety and Standards Authority of India.

Overview 

Hygienically hand made from pure moong and udad dal. Contains black pepper and hing. Made from Sajikhar which is a special salt found only in certain parts of India. Nav Durga Papad Bhandar flagship product. Made in Pali, Rajasthan. Very thin and huge 9 inch size papad. Has unique taste and very crispy. High protein content. Taste best when roasted on a flame. These are authentically Hand Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used. The asafoetida used is imported from Iran and the Udad Dal/Moong Dal is of highest quality.

Ingredients 

URAD, MOONG, ASAFOETIDA, BLACK PEPPER, EDIBLE OIL, EDIBLE SALT, KANGAN SAJI KHAR AND GROUND SPICES.
PERMITTED FOOD COLORS & WHEAT FLOUR USED IN BATAI.  

Cooking Instructions

Fry them, Roast them or Microwave them
To Fry: Heat Vegetable Oil in frying pan, fry each Bikaneri Special Moong Papad for 2-3 seconds. Remove from oil and drain extra oil.

To Roast
: Roast form few seconds on open fire till they are cooked. 
To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.

Available Size

Very thin and huge 9 inch, 7 Inch & 5 Inch size papad