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Papad Fali

* Nav Durga Papad flagship product
* Made in Rajasthan and Consumed.
* Made from sajikhar a very special salt.
* Approved by Food Safety and Standards Authority of India.

Overview 

Hygienically hand made from pure moong and udad dal. Contains black pepper and hing. Made from Sajikhar which is a special salt found only in certain parts of India. Nav Durga Papad Bhandar flagship product. Made in Pali, Rajasthan. Has unique taste and very crispy. High protein content. Taste best when roasted on a flame. These are authentically Hand Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used. The asafoetida used is imported from Iran and the Udad Dal/Moong Dal is of highest quality.

Ingredients 

URAD, MOONG, ASAFOETIDA, BLACK PEPPER, EDIBLE OIL, EDIBLE SALT, KANGAN SAJI KHAR AND GROUND SPICES.
PERMITTED FOOD COLORS & WHEAT FLOUR USED IN BATAI.  

Cooking Instructions

Fry them, Roast them or Microwave them
To Fry: Heat Vegetable Oil in frying pan, fry each Bikaneri Special Moong Papad for 2-3 seconds. Remove from oil and drain extra oil.

To Roast
: Roast form few seconds on open fire till they are cooked. 
To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.